TOPIC 4 : WHAT WE HAVE FOUND AROUND US

a. Situation:

   At the Hostel Cafe

b. Observation:

1) Place the dirty dishes in the provided area. 

2) There are a few people doing group assignment. 

3) A group of students spoke very loud.

4) The balance at the payment counter is not enough.

5) Not que while taking food.

6) Having a movie night.

7) There is a stall that sells Uncle Bob.

8) Once a month has a show such as silat and taekwando.

                           

c. Discussion and conclusion: 

1) There are some students who do not put dirty plates in the provided place,         so we as a responsible student should give co-operation to the cafe to               facilitate their work.

2) With the hostel's cafe, it can make it easier for students to work in groups         and at the same time can also make it easier for students to order food at a       cafe. In this way, it can save students time to do their assignment work.

3) There is a group of students talking with a strong tone that interferes with         other students to make a discussion.

4) Sometimes when a student gives big money to the counter, it will cause             the student to not be able to return the balance because the money is not         enough. Therefore, students should provide enough money to avoid the             problem.

5) Each student must line up in line when taking food so as not to cause fights       that will cause spilled food.

6) Every week the hostel will release a free movie to students such as 3 idiots,       baby boss and others. In this way, it can strengthen relationships between          students.

7) There is a small kiosk next to the cafe selling fried chicken that is very                much loved by college students because it is very affordable.

8) Once a month the organizers like the silat and taekwondo association club          will perform their performances at the cafe square. With this kind of                  performance, it is able to share their talents and at the same time can also        attract students to participate in the program.

d. Includes related picture

     

                                

A group of students doing their group discuccion

                         

TOPIC 3 : MY HOMETOWN

                                       MY HOME TOWN
                                       PREPARED BY AZIMAH BT AHMAT RAYA

          Home town is the town where one was born or grew up. Everyone has its own hometown. So I want to share a bit about my hometown. My father hometown is located at Kg Medong Dalat Sarawak. Sarawak is my hometown and i proud of it. The scenery, languages, historic sites and a variety of food.

          In my hometown there are various kinds of religions such as Islam, Christian and Buddha. Although different religions are not a barrier for them to unite as they respect each other. Every festive days such as eid mubarak for Islam, christmast for non-religious Islam, but they celebrate together.To be able to enjoy the atmosphere of the village and to strengthen the relationship between neighbors. My hometown is located far away from town because my hometown is located in the deep palm-lined palm and river. Because of my hometown away from town there are some residents opening a grocery store in their own homes to facilitate people who need shopping for cooking and so on.

          Every evening there are various activities held for the residents to further strengthen the relationship between neighbors. Such activities include fishing, kayaking, afternoon tea and children bathing in the river with parental supervision. Most of the children in the village can swim because their parents teach them to swim. My hometown is near the river so I often see neighbors do the activity. This makes me excited with the villagers in having a good relationship.

          However, sarawak is famous for its various types of foods such as kek lapis, mee kolok, laksa sarawak, midin goreng, ayam pansuh, umai and many type of food in sarawak. The food available in sarawak is difficult to find in the peninsular Malaysia. The food available in sarawak has attracted many tourists to try to eat the famous food in sarawak. Most permanent residents in Sarawak do not eat spicy food.

          Everyone has their own hometown that can be shared, so I share a little bit about my hometown. For me the hometown is more comfortable in urban areas because in the hometown there are many natural green plants and provide fresh air, while the city is difficult to see green plants and even surround the building and provide less fresh air as many of the manufacturing industries Releasing unpleasant smoke.

 MY HOMETOWN

Everyone  has that they call home which mean hometown. We love it because it makes us feel so good when we get back there. We can reminisce over the memories, the good time we spent with our big family there, how the people live there& the landscape of the hometown.

 Let's start with my lovely and only hometown. My hometown is at Penang. Penang is belong's to my mother hometown were she grew up with my grandmother. During the Hari Raya, my family will celebrate Hari Raya at my mother's hometown. My hometown is located far away from town which is take about 30 minutes to arrive the town. The town that place where people can get their stuff such as grocery and souvenir. In addition, my hometown also located far away  from the island and it take about  45 to arrive the island.

A town cannot exist without the people. People at there live with make some job such as harvesting paddy, plowing and fishing. Sometimes, the neighbour make some activities to improve the relationship between the village people.Therefore, this activities make the village people live together without racist each other.

The things that make i love my hometown is infront of the home village yard, there is paddy field and the environment make me so cool and calm with nature beauty. Beside, about a few kilometres away there is located an island which allows fisherman fishing, In addition the air the my hometown more fresh. Last but not least, this hometown should be a valuable things to youth  bacause the paddy is source for us to survive. Furthermore, the island should be appreciated to fisherman catch the fish for eat. The teenagers this time should be appreiated and take care the beauty of nature's.

Prepared by;
Yusyanani.

MY HOMETOWN

Prepared by: 

Noor Shaheeda Binti Mohd Aslam

            

          Hometown or home town is the city or town where one grew up. Everyone has their own hometown. So I would like to share to everyone about my lovely hometown. 

 

           I only have one hometown that is my father's hometown at Taman Mastiara, Kuala Lumpur. My mother's hometown is here at Kampung Batu Muda, Kuala Lumpur since i was born because my grandmother just have 2 daughter that is my Maklong and my mother. Just because my Maklong is past away so my grandmother stay with my family at my house. My father's hometown is nearest in my house. Its just take 3 minutes to arrive there. Almost every week if i have time i will going back to my hometown.

         

          Things that make i love my hometown is the environment is so comfortable and make me always splendid in here. I love everything belongs my hometown where i was born and grew up in 18 years. Futhermore, my hometown is close to the Taman Metropolitan Batu. That place is very famous because it is very suitable for jogging and have a good time with family.

          

            Every year during the Hari Raya Aidilfitri and Raya Haji, my family will celebrate Hari Raya at my father's hometown. The best part is we dont have to face the jammed on the road and rushing back to the hometown. As usual, my family will going back to hometown on first day of raya. After that, its more fun because everytime the Hari Raya day all my father's family members will be enough because they all are live close to my grandmother's house.

 

                When we all going back to hometown, my grandmother will cook our favourite dishes for us like capati, paratha, dalca and ayam masak merah. In the evening also, the usual things is my grandmother will do 'chai' for us. Chai is the word in Pakistan that is tea. Chai is our favourite drink.

MY HOMETOWN

Prepared by: Nur Elliana bt Ahmad Latiffi

Everyone has their own hometown. So today I want to tell you guys that I have two hometown which is on my mother side at Melaka and the other one is on my father side at Johor. So today I would like to share about my experience when I was in my mother's hometown. First thing that I would like to do is eat my grandmother's dish. My favourite food of my grandmother's dishes are sambal telur, sambal udang and asam pedas.

         My hometown has a very small population and the people are very friendly. Normally in the evening my grandmother would like to make a "Jemput jemput" for our hi-tea. Otherwise, I love the weather because it can make me feel so peaceful so that I can relaxing my mind.                                         

            It also has a small city centre or down town are and you can find many shops and restaurants. For example, sea food restaurants supermarkets. Further more, my hometown is a coastal town as a results, there are many boats and ships called dhows made by a small traditional wooden ship factor. In addition there are many fishermen arround so you can eat many kinds of cheap fish. Its very hot in the summer and warm in the winter

                

 

             

 

            

TOPIC 2 : SOCIAL MEDIA - INFLUENCER COMPARISON

         Business is the distribution and exchange of all the surplus goods produced in the fields, seas forest and factories of the earth so that they reach the final consumer in the right place and the right price. For example people success in business is Vivy Yusof in the Fashion field and the person success in the business is Datin Furyna in the Cosmetic field Aura White.

         One of the successful business entrepreneurs is Vivy Yusof. Her full name is Vivy Sofinas Yusof,28 is among those Malaysian entrepreneurs that managed to achieve success in the young age. At the same time, she is also a model, blogger, fashion icon, a mother two children and important person in Malaysian online Business World. Vivy simple person and friendly that why many people know about Vivy and her business. Vivy who was born in Kajang, Selangor. She Co-Founder of Fashion Valet, one of the popular multi-label online sites in Asia. She runs Fashion Valet with his beloved husband Fadzaruddin Anuar who holds the Chief Executive Officer Position in the Company. She was law graduated from London School of Economic. Being a working mum, Vivy Yusof know how to balance her time between her family and her team at Fashion Valet. To maintain the quality of the products in Fashion Valet, there are four important characteristic such as price, consistency, quality and track record of a fashion designer. However, at the same time they always support the new fashion designers who want to create a new name in local fashion industry. Lately, Vivy and her husband receive title as Datin Vivy and Dato Fadzaruddin.

     Furthermore, one of the successful entrepreneur is Datin Furyna. Her Full name is Nurfuryna Mohd Azmeer, 32. She interested in graphic design but eventually succeeded as a cosmetics entrepreneur and good mother three children. She is a business woman that on AuraWhite Beauty Global SDN BHD. Her first Product is AuraWhite Collagen and has 25 branches including in Indonesia, Thailand, Arab and Dubai. Other than cosmetic product there are also other product such as supplement. Before she start the business, Datin Furyna had worked with her mother and her friend in the spa and saloon business. Datin Furyna has been recognized as Super Health Brand Asia Pacific and Health Ambassador Asia Pacific. Datin Furyna always dress fancy and friendly. At the same time, she also makes some artists as a model to promote her products such as Amyra Rosli, Izzue Islam and Ayda Jebat. In addition, she promote her products at social media such as instagram and facebook, thats why her business is getting better. She kind enough to spons0r any Astro programmed, such as like Duo Star. 

          Personally we think that between these two inspiring persons, majority of us will choose Vivy Yusof. This goes same as well as us. Her products is well-known around the globe. She inspire us, the young teens and proves us that we can also be a successful entrepreneur one day just like her.   

TOPIC 1 : MY FAVOURITE FOOD

          Now i would like to share about my favourite food. Among the numerous kind of dish, my favourite dish is “masak lemak cili api”. The local dialec is “masak lomak lado api” which means hot and spicy rich yellow coconut gravy cooked with bird’s eyes chillies. Masak lemak cili api is the most pupulor native dish of Negeri Sembilan. Negeri sembilan is located between Malacca and Kuala Lumpur. Dish of masak lemak cili api can be served whether with chicken, beef, quail, diffrent types of fishes, seafood like prawns, crabs, cockles sea snails, and vegetable such as mushroom, cassava leaves, and young peneapples.

          I really love masak lemak cili api becouse i like to eat hot and spicy food. Masak lemak cili api is traditional food of our country nowadays. For me traditonal food always better than wastern food. The special things about our traditional food is that we cannot found in anywhere only in Malaysia.

          As the conclusion, i hope after this there will be a lot people love and enjoyed when eat “Masak Lemak Cili Api.

                                                                                                          Prepared by:

                                                                                              Azimah Bt Ahmat Raya,

          Through out the world, there are thousands foods to choose from. Everyone has their own favourite food. One of my favourite food is Nasi Kerabu. As we know, Nasi Kerabu is one of the classic dishes of Kelantan. There's 2 popular variation which is Nasi Ulam  on the northwest Peninsular Malaysia and Nasi Kerabu on the northeast Peninsular Malaysia, in state of Kelantan and Terengganu. Nasi Kerabu we can put as a healthy dish because requires some herbs and vegetables. It also mixture of coconut flaked fish, and coconut sauce. Besides the most common Blue rice, there's other variation of the rice served- plain white rice, yellow (with turmeric) and grey (from mengkudu). The blue colour of rice results froem cooking in the butterfly- pea flowers (bunga telang). With the basic Nasi Kerabu, it can be served with Prawn Crackers, Boiled Salted Egg, Fish Stuffed Chili, Turmeric Fried Fish, Grilled Beef and Fried Chicken.

          I really love Nasi Kerabu beacuse  Nasi Kerabu is different than other Nasi, we can eat Nasi Kerabu with coconut flaked or coconut sauce which is make the Nasi Kerabu taste so good. My favourite place when eat Nasi Kerabu is at Restoran Nasi Kerabu Keramat. Me and my family will go to the restaurant  when we have free time.

          As the conclusion, maybe you'd like to try Nasi Kerabu and you can find the Nasi Kerabu at some place that state in Kuala Lumpur. You also can try Nasi Kerabu other than Blue rice colour and you can choose whetheryou want to eat Nasi Kerabu with chicken or with "ikan goreng".

                                                                                              
                                                                                                   Prepared by;

                                                                                          Yusyanani Binti Yusuf    

   

         I would like to share about my favourite food. My favourite food is Laksa. Laksa is one of the most popular Malaysian dishes and it is one of my favourite dishes. There are two basic types of laksa such as curry laksa and asam laksa. Curry laksa is a coconut curry soup with noodles, while asam laksa is a sour fish soup with noodles.
             My most favourite food is Penang Asam Laksa because very addictive due to the spicy and sour taste of the fish broth. The main ingredients for asam laksa include shredded fish, normally small mackerel fish, and finely sliced vegetables including cucumber, onions, red chillies, pineapple, lettuce, common mint, daun kesum and pink torch ginger. Asam laksa is normally served with either thick rice noodles or thin rice noodles. And topped off with petis udang , a thick sweet prawn/shrimp paste. Asam Laksa is a perfect food to have on an extremely cold day since it can be easily digested. This dish is usually served in a bowl, and it is aromatic and also very tasty.
             Then, I like Laksa because my mother's asam laksa is so delicious and so hot and spicy. No one can beat my mother's asam laksa.
           As the conclusion, maybe you can try Penang Asam Laksa because the taste is so delicious. You can also try the others laksa such as curry laksa, laksa sarawak, seafood laksa and others.

                                                                                                Prepared by:
                                                                         Noor Shaheeda Binti Mohammad Aslam

   Today I would like to share my favourite food which is Tom Yam. Tom Yam is a type of hot and sour Thai Soup. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Indeed, tom yam is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, galangal, lime juice, fish sauce and crushed chili peppers. Tom Yum originated in Thailand.     

   One of the reason why I choose tom yam as my favourite food because the taste of the soup is tasty and I love spicy food. As we know, there are many people who loves to eat tom yam. 

                 As the conclusion, you must try to eat tom yam because the taste is very delicious. Normally we can get tom yam soup in thai restaurant. We also can choose either we want seafood or mix such as chicken and meat. 

         

                                                                                  Prepared by:

                                                                                        Nur Elliana binti Ahmad Latiffi